| What Is Happening To Our Food? |
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Tuesday, April 06 2010, 10:00am - 12:00pm
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Genetically altered ingredients are found in up to 70% of all processed foods found in grocery store shelves today. Chances are foods you are consuming on a routine basis contain something that has been genetically modified. Early research is beginning to show that there could be serious consequences for making such radical changes to our food supply. Come to our "What is Happening To Our Food Class?" to learn more about genetically modified foods and the potential problems that they can cause to our environment and our health. Home-school mom Angie Martin and her children Emily and Luke will be presenting what they have learned in their recent in-depth study about this important topic. They will be presenting information that everyone needs to know in order to make wise food choices. I hope that you will join us and tell others about this informative class.
This is a class you won't want to miss! There is no charge for attending, but registration is required.
Simply call 205-669-5483 and leave your contact information and the class you will be attending on
our voice mail or you can respond by email.
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Location : Abundant Living Lifestyle Center & Health Foods |
| Register by leaving your contact information on our voice mail at 205-669-5483 or sending your contact information by email at abundantliving@aol.com |
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